Spicy Cowboy Queso Dip
Looking for a spicy, creamy, and cheesy dip that will be the star of your next gathering? Look no further than this Spicy Cowboy Queso Dip, a perfect fusion of bold flavors and textures, guaranteed to make your guests reach for more. This robust dip features a satisfying combination of ground beef, spicy chorizo sausage, fresh vegetables, and a trio of gooey cheeses.
Yield: 4
Materials
Protein and Meat:
- 1 lb ground beef: A base ingredient that provides a rich and savory flavor.
- 1/2 lb chorizo sausage: Brings a zesty spiced flavor that complements the queso perfectly.
Vegetables:
- 1 white onion finely chopped: Adds sweetness and depth.
- 1 red bell pepper diced: Brings a slight sweetness and bright color.
- 2 jalapeños seeded and finely chopped: For that spicy kick.
- 1 10 oz can diced tomatoes with green chiles, undrained: These provide acidity, moisture, and more heat.
Cheese:
- 16 oz Velveeta cheese cubed: Essential for a smooth and creamy consistency.
- 1 cup sharp cheddar cheese shredded: Adds a sharp and tangy flavor.
- 1 cup Monterey Jack cheese shredded: Melts well and adds a mild creaminess.
Other Ingredients:
- 1/2 cup milk: Helps achieve a smooth consistency for the queso.
- 1/4 cup fresh cilantro chopped: Adds a burst of freshness to the dip.
- 1 tsp cumin: For an earthy warm flavor.
- Black beans optional: For added heartiness and texture.
- Salt and pepper to taste: To balance and enhance the flavors.
Instructions
Step 1: Brown the Meats
- In a large skillet over medium heat, add the ground beef and chorizo sausage. Cook for about 8 minutes until the meat is fully browned and cooked through. Use a spoon to break up the meat as it cooks. Once done, drain off any excess grease to avoid a greasy dip.
Step 2: Add Vegetables
- With the heat still at medium, add the chopped onion, red bell pepper, and jalapeños to the skillet. Stir frequently, cooking the vegetables for around 5 minutes or until softened and fragrant. The onions should be translucent, and the peppers will have softened.
Step 3: Add Cheese and Tomatoes
- Reduce the heat to low, and slowly stir in the Velveeta, sharp cheddar, and Monterey Jack cheeses, ensuring they melt evenly. Add the can of diced tomatoes with green chiles (including the liquid) and the milk. Stir constantly as the cheese melts to prevent any lumps, and maintain a smooth consistency.
Step 4: Season and Serve
- Once the cheese mixture is fully melted and smooth, season the queso with cumin, salt, and pepper to taste. Stir in the chopped cilantro just before serving to maintain its fresh flavor.