Spicy Noodles with Seared Kielbasa, Shrimp and Soft Boiled Egg
Dive into a bowl of Spicy Noodles with Seared Kielbasa, Shrimp, and a perfectly soft-boiled egg. A supper that adds warmth and comfort to your table!
Yield: 4
Materials
- - 200g rice noodles
- - 2 tablespoons vegetable oil
- - 200g kielbasa sausage sliced
- - 200g shrimp peeled and deveined
- - 2 soft-boiled eggs
- - 1 onion thinly sliced
- - 2 cloves garlic minced
- - 1 bell pepper sliced
- - 2 tablespoons soy sauce
- - 1 tablespoon oyster sauce
- - 2 teaspoons chili paste
- - 1 teaspoon sugar
- - Green onions for garnish
- - Sesame seeds for garnish
Instructions
- Cook rice noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add kielbasa and cook until browned on both sides, about 3-5 minutes. Remove kielbasa and set aside.
- In the same skillet, add shrimp and cook until they turn pink, about 2-3 minutes. Remove shrimp and set aside.
- Reduce heat to medium, add onion and garlic, and sauté until soft, about 2 minutes.
- Add bell pepper and cook for an additional 2 minutes.
- Return kielbasa and shrimp to the skillet. Add soy sauce, oyster sauce, chili paste, and sugar. Stir well to combine.
- Add cooked noodles to the skillet and toss everything together until the noodles are evenly coated with the sauce.
- Serve the noodles topped with a soft-boiled egg, cut in half. Garnish with green onions and sesame seeds.