Steak Bites with Garlic Butter
Sometimes the most unforgettable meals are also the simplest. These Steak Bites with Garlic Butter are one of those dishes—quick to make, bursting with bold flavor, and incredibly comforting. Whether you're preparing them to impress someone special or just craving a fast and satisfying dinner, this recipe brings restaurant-quality steak right to your kitchen in under 30 minutes.
Yield: 4
Equipment
- Sharp knife and cutting board
- Mixing bowl or zip-top bag (for marinating)
- Cast iron skillet or heavy-bottomed frying pan
- Tongs or spatula
- Spoon or small pan for melting butter
Materials
- ½ cup soy sauce – Adds saltiness and umami
- ⅓ cup olive oil – Helps tenderize the meat and adds richness
- ¼ cup Worcestershire sauce – Deep savory flavor
- 1 teaspoon minced garlic – Or more if you're a garlic lover
- 1½ pounds steak cut into bite-sized cubes (sirloin, ribeye, or NY strip work best)
- Salt and black pepper to taste
- 2 tablespoons butter – For that luscious garlic butter finish
- Chopped parsley optional – For garnish and a pop of color
Instructions
Step 1: Marinate the Steak
- In a bowl or zip-top bag, whisk together the soy sauce, olive oil, Worcestershire sauce, and minced garlic. Add the cubed steak and toss to coat. Let marinate at room temperature for at least 15–30 minutes, or refrigerate for up to 8 hours for deeper flavor.
- > Tip: Don’t marinate too long, especially with soy sauce, as it can make the steak overly salty.
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Step 2: Sear the Steak
- Heat a large skillet over medium-high heat. Once hot, add a little oil and carefully place the steak cubes in a single layer (don’t overcrowd the pan—cook in batches if needed).
- Sear for 2–3 minutes per side until browned and cooked to your desired doneness.
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Step 3: Make the Garlic Butter
- In a small saucepan or microwave-safe bowl, melt 2 tablespoons of butter and stir in extra minced garlic if desired. Pour the garlic butter over the hot steak bites and toss gently to coat.
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Step 4: Serve Hot & Garnish
- Transfer the steak bites to a serving platter. Garnish with fresh chopped parsley or a sprinkle of flaky sea salt if you’re feeling fancy. Serve hot!