Steak & shrimp noodles
Mix things up with this double-protein noodle meal. Teriyaki-marinated beef is served with luscious shrimp and comforting noodles.
Prep Time15 minutes mins
Active Time25 minutes mins
Total Time40 minutes mins
Course: dinner
Cuisine: American
Keyword: Steak & shrimp noodles
Yield: 6
Sauce:
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
- 2 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 2 tbsp brown sugar
- 1/2 tsp garlic chili sauce for some heat
I sautéed some bell peppers and onions in oil for a few minutes over medium heat u til they were soft and slightly charred.
I used refrigerated chow mein noodles and tossed them in that sauce over medium heat until the sauce thickened. Add onions and peppers to noodles.
I seasoned my shrimp with:
salt, pepper, garlic powder, chili powder, onion powder and olive oil. Cooked over medium high heat with a little oil on each side 2-3 minutes until shrimp made a nice C shape.
I seasoned my ny strip with:
Cracked sea salt, fresh cracked pepper, garlic powder, chili powder
Cooked over medium high high in a cast iron skillet with a little oil approximately 3 min on each side to get a sear, reduced heat to medium, added some garlic herb butter and used a spoon ti baste over the top and cook to preferred doneness. Using a meat thermometer to check for internal temperature.
I also added a soft boiled egg and drizzled some butter that I melted over low heat and added salt, pepper, garlic, red pepper flakes, garlic powder and herbs to.