Boil ribs with onions, ginger and soak vermicelli

Put a little oil in the pan, heat the oil, then add rock sugar, stir until the sugar dissolves, then add the ribs and stir-fry. Add star anise, onion, ginger, cinnamon bark, dried chili, 2 tablespoons cooking wine, 2 tablespoons fish sauce, 1 tablespoon oyster sauce, 1 tablespoon black bean sauce, stir well, then add water to cover the ribs, add 1 tablespoon soy sauce. beans, cover the pot and cook over medium heat for 15 minutes

Add green beans, potatoes, and vermicelli and cook for another 20 minutes until the sauce thickens