Super Easy and Delicious Potato Gratin
Potato gratin is a timeless comfort food that combines creamy, cheesy goodness with tender, flavorful potatoes. This Super Easy and Delicious Potato Gratin recipe takes the classic dish to new heights with minimal effort and maximum flavor. Perfect for family dinners, holiday feasts, or cozy gatherings, this gratin features layers of thinly sliced potatoes baked to perfection in a rich, velvety sauce. The result is a golden, bubbly top and a creamy, savory interior that will leave everyone at the table asking for seconds. Whether you're a seasoned cook or a kitchen novice, this recipe promises an impressive and satisfying side dish with just a few simple ingredients.
Yield: 4
Materials
- - 150g cream cheese
- - 1 cup ready-made tomato sauce
- - Black pepper to taste
- - Oregano to taste
- - 4 potatoes boiled and cut into quarters
- - 2 cups grated ham
- - 2 cups grated mozzarella cheese
- - 1 cup freshly grated Parmesan cheese
Instructions
Prepare the Sauce:
- - In a bowl, combine the cream cheese, tomato sauce, black pepper, and oregano. Mix well until smooth.
Assemble the Gratin:
- - In a baking dish or platter, spread a layer of the prepared sauce on the bottom.
- - Arrange the boiled and quartered potatoes evenly over the sauce.
- - Sprinkle half of the grated ham over the potatoes.
- - Add a layer of grated mozzarella cheese.
- - Pour the remaining sauce over the mozzarella layer.
- - Top with the remaining grated ham and sprinkle with freshly grated Parmesan cheese.
Bake:
- - Place the dish in a preheated oven at 180°C (350°F).
- - Bake for 20 minutes or until the top is golden and bubbly.
Serve:
- - Let the gratin cool for a few minutes before serving. Enjoy!