The Cheesiest Brisket Grilled Cheese Sandwich
I just made the cheesiest brisket grilled cheese sandwich ever! Perfect for fulfilling your comfort-food desires.
Yield: 4
Materials
- - 8 slices of sourdough bread
- - 1 pound smoked beef brisket thinly sliced
- - 2 cups cheddar cheese grated
- - 2 cups mozzarella cheese grated
- - 1/2 cup caramelized onions
- - 4 tablespoons unsalted butter
- - 1 tablespoon barbecue sauce optional
- - Salt and pepper to taste
Instructions
- Preheat a skillet or griddle over medium heat.
- Butter one side of each slice of bread. On the unbuttered side, layer a quarter of the cheddar and mozzarella cheeses, followed by the smoked brisket, a sprinkle of caramelized onions, and a drizzle of barbecue sauce if using. Season with salt and pepper. Top with another layer of cheddar and mozzarella cheese and finally another slice of bread, buttered side up.
- Place the sandwich in the skillet and cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
- Repeat with the remaining sandwiches.
- Cut each sandwich in half and serve hot.