Traditional Irish Beef Stew
This hearty Irish-inspired stew dish is ideal for St. Patrick's Day or any night when you want something warm and cozy.
Yield: 4
Materials
- °600g Irish beef blade
- ° 3 teaspoons paprika
- °4.5 tablespoons Flour
- °90g Butter
- °3 Onions coarsely chopped
- °5 Dl of Guinness
- °4 Bay leaves
- °4 sprigs thyme
- °1Gros leek sliced
- °2 carrots diced 1 cm
- °Black pepper
- °Sea salt
Instructions
- Cut the blade into 2.5 cm by 2.5 cm cubes. Sprinkle the meat with black pepper and paprika and mix well. Add the flour and mix.
- Heat the butter in a frying pan and brown the meat. Add the onions and sauté for about 1 min. Deglaze with the Guinness, add the bay leaves and thyme before covering. Lower the heat and simmer for about 1.5 h. Stir occasionally.
- Add the leeks and carrots to the stew, simmer for about 1 hour more. Season with black pepper and sea salt
- Enjoy !