Turkey Pockets with Deli Turkey
Need a good and simple lunch idea? Try these Deli Turkey & Cheese Pockets – ideal for a quick supper!
Yield: 4
Materials
- - 1 pound deli turkey thinly sliced
- - 1 cup shredded cheddar cheese
- - 4 large pita breads
- - 1/2 cup mayonnaise
- - 1 tablespoon mustard
- - 1/2 cup lettuce chopped
- - 1 tomato sliced
- - 1/2 red onion thinly sliced
- - Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together mayonnaise and mustard.
- Cut pita breads in half to create pockets. Spread the inside of each pocket with the mayonnaise-mustard mixture.
- Layer deli turkey, cheese, lettuce, tomato slices, and red onion inside each pita pocket.
- Season with salt and pepper.
- Wrap each pita pocket in aluminum foil and place them on a baking sheet.
- Bake for 10-15 minutes, or until the cheese is melted and the pita is warm.
- Serve immediately.