Ultimate Chicken Casserole
The Ultimate Chicken Casserole is a comforting, hearty dish perfect for family dinners. This casserole combines tender chicken, egg noodles, corn, and a creamy sauce, all topped with crispy French-fried onions. It's easy to make and sure to be a crowd-pleaser.
Yield: 4
Materials
- - 2 cups of cooked egg noodles
- - 2 cups of cooked and shredded chicken
- - 2 cups of corn fresh, frozen, or canned
- - 1 cup of milk
- - 2 cans 10 oz each of cream of chicken soup
- - 1 onion diced
- - 1 tbsp of minced garlic
- - ½ cup of shredded cheese cheddar recommended
- - ¾ cup of French-fried onions
- - Salt and pepper to taste
Instructions
Preheat Oven:
- - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray.
Prepare the Mixture:
- - In a medium bowl, combine the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheese, and salt and pepper. Mix well to combine all ingredients evenly.
Assemble the Casserole:
- - Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake:
- - Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is bubbly and heated through.
Add Topping:
- - About 5 minutes before the casserole is done, sprinkle the French-fried onions on top. Return to the oven and bake for the remaining 5 minutes, until the onions are crispy and golden.
Serve:
- - Remove the casserole from the oven and let it cool slightly before serving. Serve warm and enjoy!