Ultimate Father's Day Feast
Give Dad an amazing Father's Day supper with our Ultimate Surf and Turf dish! Nothing screams love like a nicely cooked New York strip steak and lobster tail.
Yield: 4
Materials
- - 2 New York strip steaks about 1 inch thick
- - 2 lobster tails 6 to 8 ounces each
- - 4 large baking potatoes
- - 1 bunch asparagus trimmed
- - 4 tablespoons butter
- - 1/4 cup sour cream
- - 1/4 cup shredded cheddar cheese
- - 4 slices bacon cooked and crumbled
- - 2 tablespoons olive oil
- - Salt and pepper to taste
- - Fresh chives chopped for garnish
Instructions
- Preheat the grill on high for the steaks and lobster tails.
- Wash the potatoes thoroughly and pierce them with a fork. Microwave on high for 10 minutes, or until soft. Set aside for cooling.
- Split the chilled potatoes apart and use a fork to fluff the insides. Butter, sour cream, cheddar cheese, and bacon crumbles should be placed on top of each. Return to the microwave for a further minute, or until the cheese has melted.
- Drizzle olive oil over the steaks and lobster tails, and season with salt and pepper. Grill the steaks for 4-5 minutes on each side until medium-rare. Grill the lobster tails for 5-6 minutes, flesh side down, then flipping and cooking until the shell is brilliant red and the flesh opaque.
- Season the asparagus with olive oil, salt, and pepper. Grill for 2-3 minutes over medium heat, turning periodically, until tender.
- Place the steak, lobster tail, loaded baked potato, and asparagus on a dish. Garnish with fresh chives.