Ultimate Surf and Turf Delight
Whether it originated on the East or West Coast, the Surf n' Turf combo remains one of the most famous cuisines that combines land and water. The original Surf N' Turf is a lavish supper consisting of filet mignon, the most tender cut of beef, and an entire lobster tail.
Yield: 4
Materials
- - 4 sirloin steaks about 6 oz each
- - 20 large shrimp peeled and deveined
- - 1 cup macaroni pasta
- - 1 cup cheddar cheese shredded
- - 1 cup yellow rice
- - 2 tablespoons olive oil
- - 1 garlic clove minced
- - 1/2 cup milk
- - 1 tablespoon butter
- - Salt and pepper to taste
- - Fresh parsley chopped (for garnish)
Instructions
Steaks and Shrimp
- - Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper, then cook for 4-5 minutes per side (or to desired doneness).
- - In the same skillet, add the shrimp and minced garlic. Cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove from heat.
Mac & Cheese
- - Cook macaroni according to package instructions until al dente. Drain and return to pot.
- - Add butter, milk, and shredded cheese to the pasta, stirring until the cheese is melted and the sauce is smooth.
Yellow Rice
- - Prepare yellow rice according to package instructions.
Assembly
- - Plate the yellow rice and place the sirloin steak and shrimp on top. Serve the mac & cheese on the side.
- - Garnish with fresh parsley.