• * Mix the flour and yeast together into a bowl. Ensure to sift them first.
• * Sift other dry ingredients into the bowl and mix thoroughly.
• * Add margarine and mix.
• * Mix egg and flavour to form crumbs.
• * Make a well at the center and start adding warm water gradually until it's soft and pliable.
• * Transfer to your table, sprinkle some flour and begin to knead to form a dough for about 20-25minutes. (Don't overwork your dough).
• (It should have become stretchy after 25minutes of kneading).
• * Form a ball with it, place in a bowl and allow to rise for 40 minutes or until doubled in size.
• * After it doubles, punch it down and start forming your balls with your dough.
• (You can use scale to measure so that you have equal sizes).
• * Place each ball on a separate paper,
• (This will make it easy for you to drop in oil without deflating the dough).
• * Allow these to rise to until doubled in size.
• * Heat your oil until it is just hot enough to cook your dough.
• (To test for heat, just drop a small dough into the oil, If it floats immediately, your oil is good to go, if it sits back in the oil, it's too cold for your dough).
• * Pick one dough, using the paper, drop carefully into the oil, you should see just tiny bubbles and not large ones.
• (Slow fry it, to ensure that it gets well cooked inside).
• * Flip the dough once it's golden brown.
• * Place on kitchen towel to remove excess oil, allow to cool
• (You may desire to fill with jam or any filling of your choice).

TO FILL WITH JAM:

• * Use a round nozzle and a piping bag to fill the jam.
• * Make a hole, insert the nozzle and squeezed the jam in it