Zucchini Fritters
This homemade Zucchini Fritters Recipe is really simple to make and yields deliciously crispy fritters every time. Reed The instructions to discover how easy it is.
Yield: 6
Materials
- 4 c. shredded zucchini about 2 lbs.
- 1 tsp. salt
- 1/2 c. all purpose flour
- 1/2 c. shredded Parmesan cheese
- 1 large egg
- 1-2 scallions thinly sliced
- 2 cloves garlic minced
- 2 Tbsp. olive oil - for frying
- 1/2 tsp. pepper
Instructions
- Place shredded zucchini in a large colander and sprinkle with salt. Allow zucchini to drain for about 10 minutes, then use your hands or a clean dish towel to drain zucchini completely.
- Combine all ingredients except olive oil in a large mixing bowl. Mix well.
- Heat 2 Tbsp. olive oil in a medium skillet over medium-high heat.
- Scoop 2 Tbsp. of batter into skillet for each fritter, then flatten gently.
- Cook for about 2 minutes, until golden brown. Then flip and cook the other side until golden brown.
- Serve immediately.