Just made this Honey Glaze Sweet and Spicy Fried Chicken! Perfect crunch with a sweet heat that is very irresistible.
Ingredients:
– 4 chicken breasts, boneless and skinless
– 1 cup buttermilk
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon cayenne pepper
– Salt and pepper to taste
– Vegetable oil, for frying
For the Honey Glaze:
– 1/2 cup honey
– 1 tablespoon hot sauce
– 2 tablespoons soy sauce
– 1 teaspoon ginger, grated
– 2 cloves garlic, minced
Directions:
Refrigerate chicken breasts for at least an hour after marinating in buttermilk.
In a mixing bowl, add flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Heat the vegetable oil in a deep fryer or big saucepan to 350°F (175°C).
Remove the chicken from the buttermilk, dredge in the flour mixture, and fry for approximately 10 minutes, or until golden brown and cooked through.
In a small saucepan, whisk together honey, spicy sauce, soy sauce, ginger, and garlic to make the glaze. Bring to a simmer over medium heat and whisk periodically until thickened.
Brush the honey glaze generously over the fried chicken.
Recipe Card
Honey Glaze Sweet & Spicy Fried Chicken
Ingredients
- – 4 chicken breasts boneless and skinless
- – 1 cup buttermilk
- – 2 cups all-purpose flour
- – 1 tablespoon paprika
- – 2 teaspoons garlic powder
- – 2 teaspoons onion powder
- – 1 teaspoon cayenne pepper
- – Salt and pepper to taste
- – Vegetable oil for frying
For the Honey Glaze:
- – 1/2 cup honey
- – 1 tablespoon hot sauce
- – 2 tablespoons soy sauce
- – 1 teaspoon ginger grated
- – 2 cloves garlic minced
Instructions
- Refrigerate chicken breasts for at least an hour after marinating in buttermilk.
- In a mixing bowl, add flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Heat the vegetable oil in a deep fryer or big saucepan to 350°F (175°C).
- Remove the chicken from the buttermilk, dredge in the flour mixture, and fry for approximately 10 minutes, or until golden brown and cooked through.
- In a small saucepan, whisk together honey, spicy sauce, soy sauce, ginger, and garlic to make the glaze. Bring to a simmer over medium heat and whisk periodically until thickened.
- Brush the honey glaze generously over the fried chicken.