Ingredients:
1 Lb Shrimp
1/2 Cup of Hennesy
1/2 Stick Butter
2 Tbs Brown Swerve or Brown Sugar Substitute
1 /2 Tbs Minced Garlic
1/2 Tbs Red Pepper Flakes
1 Tsp Onion Powder
White Pepper To taste (Black pepper works as well)
Parsley
Directions:
Once the shrimp has been washed and deveined, season with white pepper, onion powder, and cajun spice. Set aside.
On high heat, melt the butter and add the minced garlic. Toss shrimp in a skillet and cook on both sides until they become pink, about 4-5 minutes.
Pour Hennessy onto the pan and continue to toss shrimp. Your pan will start to smoke. Don’t trip, it’s just booze burning out.
Add the brown swerve and crushed red pepper, and continue to toss and cover the shrimp in the Hennessy sauce until it thickens. Remove the shrimp from the pan and garnish with parsley.
Enjoy it!!
Recipe Card
Henny Butter Shrimp
Ingredients
- 1 Lb Shrimp
- 1/2 Cup of Hennesy
- 1/2 Stick Butter
- 1 Tbs Cajun Seasoning
- 2 Tbs Brown Swerve or Brown Sugar Substitute
- 1 /2 Tbs Minced Garlic
- 1/2 Tbs Red Pepper Flakes
- 1 Tsp Onion Powder
- White Pepper To taste Black pepper works as well
- Parsley
Instructions
- Once the shrimp has been washed and deveined, season with white pepper, onion powder, and cajun spice. Set aside.
- On high heat, melt the butter and add the minced garlic. Toss shrimp in a skillet and cook on both sides until they become pink, about 4-5 minutes.
- Pour Hennessy onto the pan and continue to toss shrimp. Your pan will start to smoke. Don’t trip, it’s just booze burning out.
- Add the brown swerve and crushed red pepper, and continue to toss and cover the shrimp in the Hennessy sauce until it thickens. Remove the shrimp from the pan and garnish with parsley.
- Enjoy it!!