Beef Veggie Stew

Beef and vegetable stew is a substantial, warming meal ideal for chilly weather. It blends delicate beef pieces with a variety of veggies in a thick and delicious broth. This one-pot supper is both healthful and filling, and it gets even better as the flavors combine over time. Here’s how you create it: Ingredients Instructions … Read more

Beef Stew Recipe

This beef stew recipe is ideal for the cooler season! Tender beef is cooked in beef broth with potatoes, onions, celery, peas, and carrots until it is melt-in-your-mouth tender. It’s comfort food bliss! Ingredients: 2 lbs Stew Beef (cut in cubes) 2 tsp Olive Oil 2 Cups Water 1 Tbs Worcestershire Sauce 1 tsp garlic … Read more

Beef Tips With Mushroom Gravy

These beef tips are steak chunks that have been seared till golden brown and then cooked in a flavorful mushroom sauce. A comfort food staple that is simple to prepare and is an excellent supper choice for the entire family. Ingredients: 3 tablespoons butter 2 lbs sirloin beef tips 2 tablespoons all-purpose flour 1 white … Read more

Red Wine-Braised Beef Stew With Potatoes And Carrots

My grandmother made this “Red Wine-Braised Beef Stew With Potatoes And Carrots”; please help me make her day with comments…Thank you. INGREDIENTS: 4 slices bacon, thick cut, chopped 2 pounds beef chuck, cut into 1½- inch pieces Kosher salt, to taste Black peppercorns, freshly ground 1 yellow onion, diced 2 cups red wine 4 cups … Read more

Traditional Irish Beef Stew

This hearty Irish-inspired stew dish is ideal for St. Patrick’s Day or any night when you want something warm and cozy. INGREDIENTS °600g Irish beef blade ° 3 teaspoons paprika °4.5 tablespoons Flour °90g Butter °3 Onions, coarsely chopped °5 Dl of Guinness °4 Bay leaves °4 sprigs thyme °1Gros leek sliced °2 carrots, diced … Read more

Braised Oxtails with Caribbean Spices

Ingredients: – 2 lbs oxtails, trimmed – 2 tablespoons vegetable oil – 1 large onion, chopped – 4 cloves garlic, minced – 1 tablespoon fresh ginger, minced – 1 scotch bonnet pepper, seeded and finely chopped (optional) – 2 tablespoons brown sugar – 2 teaspoons allspice – 1 teaspoon thyme – 1 teaspoon salt – … Read more

𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄

Beef stew, Provencal style! Slow-roasted with red wine, rosemary, thyme, and bay leaves until all the flavors combine, the beef is melt-in-your-mouth tender and insanely delicious! INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 … Read more

Irish Beef Stew

This hearty Irish-inspired stew dish is ideal for St. Patrick’s Day or any night when you want something warm and cozy. Ingredients 2 tbsp olive oil 1 tsp salt and pepper 1.5 lbs stewing beef 1 onion medium 3-4 sprigs thyme or 1 tsp dried thyme 1 clove garlic 2 tbsp flour 2 cup water … Read more

Easy Hamburger Stew

This quick and easy family-friendly Hamburger Stew is ready in approximately 40 minutes on the stovetop. It is full of natural taste and healthiness. It’s a full, fulfilling lunch that the entire family will appreciate. INGREDIENTS 1 1/2 pounds lean ground beef 1 medium onion chopped 2 cloves garlic minced 1 teaspoon dried oregano 1 … Read more

Hearty Beef Stew

A hearty bowl of beef stew is the perfect way to warm yourself on a cold day! It’s the ultimate comfort dish, full of tender meat and root veggies. Ingredients: – 2 pounds beef stew meat, cut into 1-inch pieces – 1/4 cup all-purpose flour – 2 tablespoons olive oil – 1 large onion, chopped … Read more