I just pulled this extremely tender beef brisket out of the oven. Slow-cooked to perfection in a luscious red wine reduction. I can’t wait to delve in! Ingredients – 2 kg beef brisket – 2 tablespoons olive oil – 2 onions, thinly sliced – 4 cloves garlic, minced – 1 cup red wine – 2 … Read more
The greatest Polish cabbage rolls are prepared with ground meat, rice, and tomato soup. These simple handmade buns are a family favorite! Includes instructions for easily blanching cabbage leaves to prevent ripping. INGREDIENTS SAUCE 1 tablespoon olive oil 1/2 medium onion finely chopped 2 cloves garlic minced 1 can (15 ounce) tomato sauce 1 can … Read more
This cabbage rolls dish is simple to make with cabbage leaves, ground meat, rice, and condensed tomato soup. I’ve been using this recipe for over 20 years and still enjoy it! To speed up the process, the rolls are cooked in a pan on the stovetop, but this recipe also works great in a slow … Read more
A hearty bowl of beef stew is the perfect way to warm yourself on a cold day! It’s the ultimate comfort dish, full of tender meat and root veggies. Ingredients: – 2 pounds beef stew meat, cut into 1-inch pieces – 1/4 cup all-purpose flour – 2 tablespoons olive oil – 1 large onion, chopped … Read more
It’s simple to make corned beef on the stovetop. It cooks faster than a slow cooker and yields the same soft meat. Corned beef is a traditional St. Patrick’s Day meal, although it is suitable for any occasion. Corned beef is brisket that has been brined in salt and frequently incorporates a packet of pickled … Read more