best brisket

I just pulled this extremely tender beef brisket out of the oven. Slow-cooked to perfection in a luscious red wine reduction. I can’t wait to delve in! Ingredients – 2 kg beef brisket – 2 tablespoons olive oil – 2 onions, thinly sliced – 4 cloves garlic, minced – 1 cup red wine – 2 … Read more