I just pulled this extremely tender beef brisket out of the oven. Slow-cooked to perfection in a luscious red wine reduction. I can’t wait to delve in! Ingredients – 2 kg beef brisket – 2 tablespoons olive oil – 2 onions, thinly sliced – 4 cloves garlic, minced – 1 cup red wine – 2 … Read more
I just made the cheesiest brisket grilled cheese sandwich ever! Perfect for fulfilling your comfort-food desires. Ingredients: – 8 slices of sourdough bread – 1 pound smoked beef brisket, thinly sliced – 2 cups cheddar cheese, grated – 2 cups mozzarella cheese, grated – 1/2 cup caramelized onions – 4 tablespoons unsalted butter – 1 … Read more
A kosher brisket dish that will melt in your mouth that will rival any mother-in-law’s is Jewish Sweet and Sour Brisket! Brisket cooked in a fragrant tomato broth in the oven.
It’s simple to make corned beef on the stovetop. It cooks faster than a slow cooker and yields the same soft meat. Corned beef is a traditional St. Patrick’s Day meal, although it is suitable for any occasion. Corned beef is brisket that has been brined in salt and frequently incorporates a packet of pickled … Read more