This Peanut Butter Truffle Chocolate Cake recipe will be your new peanut butter and chocolate passion. 🙂 With a layer of my favorite chocolate cake and a layer of peanut butter truffle, this cake will undoubtedly become your new favorite. Ingredients: For the Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup … Read more
This chocolate éclair dessert is the very best! My favorite person in the world, Patty, my second mother, taught me this simple and wonderful dish. Ingredients 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 … Read more
This rich chocolate layer cake is a chocolate lover’s dream, especially when coupled with homemade chocolate buttercream frosting for more chocolate taste. Ingredients: For Chocolate Sponge Cake: 4 eggs 120g sugar 80g sour cream 100g vegetable oil 175g wheat flour 55g cocoa powder 12g baking powder 2g salt For Cream: 400g cream cheese (Mascarpone) 100g … Read more
What distinguishes this strawberry cake unique from others? Reduce fresh strawberry puree and mix into the best white cake batter. Ingredients 1 box white cake mix 3 tbsp plain flour 1 (3 Oz) box strawberry jello 1/2 cup water 3/4 cup oil, I used canola oil 2 cup fresh or frozen pureed strawberries (one cup … Read more
Ingredients: 2 cups unsalted butter, softened 3 cups granulated sugar 6 large eggs 4 cups all-purpose flour 3/4 cup whole milk 2 teaspoons vanilla extract 1 teaspoon almond extract Instructions: Preheat the oven to 325°F (165° C). Grease and flour a 10″ tube or bundt pan. In a large mixing mixer, beat together the softened … Read more
Indulge in our Lemon Custard Cake, the perfect dessert! A creamy, custard-filled cake with a refreshing lemon touch. Ingredients: 4 eggs, separated 1 tablespoon water 3/4 cup sugar 1 cup milk 1 lemon (zest and juice) 1/4 cup all-purpose flour 1/4 cup unsalted butter, melted 1/4 teaspoon cream of tartar Powdered sugar for dusting Directions: … Read more
This Chocolate Chip Pumpkin Bundt Cake recipe is extremely moist, owing to a whole can of pumpkin puree! This is one of the easiest and most spectacular pumpkin desserts to make for Halloween or Thanksgiving. Ingredients For the Chocolate Chip Pumpkin Bundt Cake: 4 large eggs room temperature 1 and 1/2 cups light brown sugar … Read more
This delightful lemon custard cake is a bright and zesty delicacy that is visually appealing. Custard cakes are a little bit magical since one basic batter divides into three unique layers when baking, resulting in a delicate and creamy treat. Ingredients: – 1 1/2 mugs all-purpose flour – 2 teaspoons preparing powder – 1/2 teaspoon … Read more
The best handmade German chocolate cake, with layers of coconut pecan and chocolate frostings. This dessert is amazing! Ingredients 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 … Read more
This lemon meringue cake consists of layers of soft, moist lemon cake filled with lemon curd and topped with a rich meringue frosting. It’s both sweet and acidic at the same time, making it a show stopper. Ingredients: 12 large egg whites, room temperature 1-1/2 cups sugar, divided 1 cup cake flour 2 teaspoons cream … Read more