Indulge in our Lemon Custard Cake, the perfect dessert! A creamy, custard-filled cake with a refreshing lemon touch. Ingredients: 4 eggs, separated 1 tablespoon water 3/4 cup sugar 1 cup milk 1 lemon (zest and juice) 1/4 cup all-purpose flour 1/4 cup unsalted butter, melted 1/4 teaspoon cream of tartar Powdered sugar for dusting Directions: … Read more
This delightful lemon custard cake is a bright and zesty delicacy that is visually appealing. Custard cakes are a little bit magical since one basic batter divides into three unique layers when baking, resulting in a delicate and creamy treat. Ingredients: – 1 1/2 mugs all-purpose flour – 2 teaspoons preparing powder – 1/2 teaspoon … Read more
This lemon meringue cake consists of layers of soft, moist lemon cake filled with lemon curd and topped with a rich meringue frosting. It’s both sweet and acidic at the same time, making it a show stopper. Ingredients: 12 large egg whites, room temperature 1-1/2 cups sugar, divided 1 cup cake flour 2 teaspoons cream … Read more
Ingredients: 2-2/3 cups chopped pecans 1-1/4 cups butter, softened, divided 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk Frosting: 1 cup butter, softened 8 to 8-1/2 cups confectioners’ sugar 1 can (5 ounces) evaporated milk 2 … Read more