Peanut Butter Truffle Chocolate Cake

This Peanut Butter Truffle Chocolate Cake recipe will be your new peanut butter and chocolate passion. 🙂 With a layer of my favorite chocolate cake and a layer of peanut butter truffle, this cake will undoubtedly become your new favorite. Ingredients: For the Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup … Read more

Chocolate Eclair Cake

This chocolate éclair dessert is the very best! My favorite person in the world, Patty, my second mother, taught me this simple and wonderful dish. Ingredients 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 … Read more

Decadent Chocolate Layer Cake

This rich chocolate layer cake is a chocolate lover’s dream, especially when coupled with homemade chocolate buttercream frosting for more chocolate taste. Ingredients: For Chocolate Sponge Cake: 4 eggs 120g sugar 80g sour cream 100g vegetable oil 175g wheat flour 55g cocoa powder 12g baking powder 2g salt For Cream: 400g cream cheese (Mascarpone) 100g … Read more

Chocolate Chip Pumpkin Bundt Cake

This Chocolate Chip Pumpkin Bundt Cake recipe is extremely moist, owing to a whole can of pumpkin puree! This is one of the easiest and most spectacular pumpkin desserts to make for Halloween or Thanksgiving. Ingredients For the Chocolate Chip Pumpkin Bundt Cake: 4 large eggs room temperature 1 and 1/2 cups light brown sugar … Read more

German Chocolate Cake

The best handmade German chocolate cake, with layers of coconut pecan and chocolate frostings. This dessert is amazing! Ingredients 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 … Read more

Lemon Meringue Cake

This lemon meringue cake consists of layers of soft, moist lemon cake filled with lemon curd and topped with a rich meringue frosting. It’s both sweet and acidic at the same time, making it a show stopper. Ingredients: 12 large egg whites, room temperature 1-1/2 cups sugar, divided 1 cup cake flour 2 teaspoons cream … Read more

Ding Dong cake

Ding Dong cake is a huge version of the traditional snack cake! It’s constructed of rich chocolate cake layered with a creamy snow-white filling and a chocolate ganache topping, and it’s sure to become your new favorite cake! Ingredients For the cake: ½ cup unsalted butter, softened 1 ½ cups granulated sugar 2 large eggs … Read more

DOUBLE CHOCOLATE CAKE

INGREDIENTS • 1¾ cups all-purpose flour • 1½ cups granulated sugar • 3/4 cup unsweetened cocoa powder • 1½ tsp baking powder • 1½ tsp baking soda • A pinch of salt • 2 large eggs • 1 cup whole milk 1/2 cup vegetable oil • 2 Tsp vanilla extract • 1 cup boiling water … Read more

MOIST BANANA CAKE

INGREDIENTS • 3 cups AP flour • 1½cups VERY RIPE bananas, mashed (about 4 large bananas) • 2 teaspoons baking powder • 1 teaspoon baking soda • 3/4 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg • 1 teaspoon salt • 2 sticks butter, at room temperature • 2 teaspoons vanilla extract • 2 cups … Read more

Butter Pecan Layer Cake

Ingredients: 2-2/3 cups chopped pecans 1-1/4 cups butter, softened, divided 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk Frosting: 1 cup butter, softened 8 to 8-1/2 cups confectioners’ sugar 1 can (5 ounces) evaporated milk 2 … Read more