Lemon Meringue Cake

This lemon meringue cake consists of layers of soft, moist lemon cake filled with lemon curd and topped with a rich meringue frosting. It’s both sweet and acidic at the same time, making it a show stopper. Ingredients: 12 large egg whites, room temperature 1-1/2 cups sugar, divided 1 cup cake flour 2 teaspoons cream … Read more

Butter Pecan Layer Cake

Ingredients: 2-2/3 cups chopped pecans 1-1/4 cups butter, softened, divided 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk Frosting: 1 cup butter, softened 8 to 8-1/2 cups confectioners’ sugar 1 can (5 ounces) evaporated milk 2 … Read more