This delightful lemon custard cake is a bright and zesty delicacy that is visually appealing. Custard cakes are a little bit magical since one basic batter divides into three unique layers when baking, resulting in a delicate and creamy treat. Ingredients: – 1 1/2 mugs all-purpose flour – 2 teaspoons preparing powder – 1/2 teaspoon … Read more
Ingredients: Crust: 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs 1/2 cup light brown sugar 1 cup salted butter, melted Cake: 2 cups heavy whipping cream 3 (8oz) packages cream cheese, room temperature 1/2 cup sugar 1/4 cup sour cream 2 tbsp powdered sugar 2 tbsp cornstarch (or more powdered … Read more
Ingredients: 2-2/3 cups chopped pecans 1-1/4 cups butter, softened, divided 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk Frosting: 1 cup butter, softened 8 to 8-1/2 cups confectioners’ sugar 1 can (5 ounces) evaporated milk 2 … Read more