𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
Beef stew, Provencal style! Slow-roasted with red wine, rosemary, thyme, and bay leaves until all the flavors combine, the beef is melt-in-your-mouth tender and insanely delicious! INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 … Read more