Steak Gorgonzola Alfredo

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Steak Gorgonzola Alfredo is a luxurious dish featuring tender steak pieces atop creamy Alfredo sauce tossed with your favorite pasta. The addition of Gorgonzola cheese and balsamic glaze adds a bold flavor, perfect for a special dinner or a comforting meal any day of the week.

Ingredients:

For the Steak:

  • 1 pound sirloin steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder

For the Alfredo Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • Salt and black pepper to taste

For the Pasta:

  • 12 ounces fettuccine or your favorite pasta
  • 1 cup baby spinach (optional)
  • Balsamic glaze (for drizzling)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the Pasta:
  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to the package instructions until al dente.
  • Drain and set aside.
  1. Cook the Steak:
  • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
  • Season the steak pieces with salt, black pepper, and garlic powder.
  • Add the steak to the skillet and cook for 3-4 minutes on each side until browned and cooked to your desired level of doneness.
  • Remove from the skillet and set aside.
  1. Prepare the Alfredo Sauce:
  • In the same skillet, melt the butter over medium heat.
  • Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Stir in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally.
  • Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
  • Stir in the crumbled Gorgonzola cheese until melted and well combined.
  • Season with salt and black pepper to taste.
  1. Combine and Serve:
  • Add the cooked pasta and baby spinach (if using) to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
  • Divide the pasta among serving plates and top with the cooked steak pieces.
  • Drizzle with balsamic glaze and garnish with freshly chopped parsley.

Helpful Tips:

  • Ensure the steak is cooked to your liking; adjust the cooking time as needed.
  • If the Alfredo sauce thickens too much, add a splash of pasta water or more cream to thin it out.
  • Gorgonzola has a strong flavor; start with less and add more to suit your taste.

FAQs:

  • Can I use a different type of cheese? Yes, you can substitute Gorgonzola with blue cheese or skip it for a milder taste.
  • Is there a non-dairy option? Use coconut cream instead of heavy cream and dairy-free cheese substitutes.

Serving Suggestions:

  • Pair with a crisp green salad and garlic bread for a complete meal.

Servings: 4

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Enjoy this creamy and indulgent Steak Gorgonzola Alfredo inspired by Olive Garden’s famous dish!

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Recipe Card

Steak Gorgonzola Alfredo

Steak Gorgonzola Alfredo is a luxurious dish featuring tender steak pieces atop creamy Alfredo sauce tossed with your favorite pasta. The addition of Gorgonzola cheese and balsamic glaze adds a bold flavor, perfect for a special dinner or a comforting meal any day of the week.

For the Steak:

  • – 1 pound sirloin steak (cut into bite-sized pieces)
  • – 2 tablespoons olive oil
  • – Salt and black pepper to taste
  • – 1 teaspoon garlic powder

For the Alfredo Sauce:

  • – 4 tablespoons unsalted butter
  • – 4 cloves garlic (minced)
  • – 2 cups heavy cream
  • – 1 cup grated Parmesan cheese
  • – 1/2 cup crumbled Gorgonzola cheese
  • – Salt and black pepper to taste

For the Pasta:

  • – 12 ounces fettuccine or your favorite pasta
  • – 1 cup baby spinach (optional)
  • – Balsamic glaze (for drizzling)
  • – Fresh parsley (chopped (for garnish))

Cook the Pasta:

  1. – Bring a large pot of salted water to a boil.
  2. – Add the pasta and cook according to the package instructions until al dente.
  3. – Drain and set aside.

Cook the Steak:

  1. – While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
  2. – Season the steak pieces with salt, black pepper, and garlic powder.
  3. – Add the steak to the skillet and cook for 3-4 minutes on each side until browned and cooked to your desired level of doneness.
  4. – Remove from the skillet and set aside.

Prepare the Alfredo Sauce:

  1. – In the same skillet, melt the butter over medium heat.
  2. – Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. – Stir in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally.
  4. – Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
  5. – Stir in the crumbled Gorgonzola cheese until melted and well combined.
  6. – Season with salt and black pepper to taste.

Combine and Serve:

  1. – Add the cooked pasta and baby spinach (if using) to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
  2. – Divide the pasta among serving plates and top with the cooked steak pieces.
  3. – Drizzle with balsamic glaze and garnish with freshly chopped parsley.
dinner
American
Steak Gorgonzola Alfredo