Buffalo Chicken Quesadillas
Buffalo Chicken Quesadillas are spicy, cheesy, and crispy—in other words, completely addictive! Make a simple lunch or supper meal.
Yield: 4
Materials
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce or more to taste
- 1-1/2 to 2 cups Monterrey Jack cheese shredded
- 4 large burrito-sized tortillas
- Blue Cheese or Ranch dressing for dipping (optional)
- Celery sticks for serving (optional)
Instructions
- In a medium bowl, combine the chicken, buffalo sauce, and cheese.
- Divide the mixture onto 4 tortillas, spreading as evenly as possible on half of each tortilla.
- Fold each tortilla in half - with the empty side covering the filling.
- Heat a large non-stick griddle or skillet over medium-high heat.
- Place the quesadillas onto the griddle without overcrowding - you may need to work in batches.
- Cook until the bottom is slightly browned, about 3-4 minutes.
- Carefully flip the quesadilla over using a spatula.
- Continue to cook on the other side until slightly browned.
- Remove from the heat. Repeat with any remaining quesadillas.
- Cut each quesadilla into quarters.
- Serve with Blue Cheese or Ranch and celery sticks.