Cheesesteak Nachos with Queso Dip
Can't decide between a Philadelphia cheesesteak and nachos? Why not both? Enjoy these Cheesesteak Nachos with Queso Dip for the ultimate comfort food fix. Ideal for game day or any day!
Yield: 4
Materials
- - 1 lb thinly sliced ribeye steak
- - 1 tablespoon olive oil
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1 large onion thinly sliced
- - 1 green bell pepper thinly sliced
- - 1 bag tortilla chips
- - 2 cups cheddar cheese shredded
- - 1 cup mozzarella cheese shredded
- For the Queso Dip
- - 1 tablespoon butter
- - 1 tablespoon all-purpose flour
- - 1 cup milk
- - 1 cup cheddar cheese shredded
- - Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil, steak, salt, and pepper. Cook until steak is browned, about 5 minutes.
- Add onion and bell pepper to the skillet, cooking until softened, about 5 minutes.
- On a baking sheet, spread out tortilla chips and top with steak mixture. Sprinkle cheddar and mozzarella cheese evenly over the top.
- Bake for 10-15 minutes, until cheese is melted and bubbly.
- For the queso dip, melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually add milk, stirring until thickened. Add cheddar cheese, salt, and pepper, stirring until cheese is melted.
- Serve nachos with warm queso dip on the side.