Cheesy Ranch Potatoes and Sausage
Make a warm pot of Cheesy Ranch Potatoes with Sausage tonight! It's the perfect combination of cheesy, delicious, and hearty. Ideal for those quiet evenings in.
Yield: 4
Materials
- - 2 pounds baby potatoes halved
- - 1 pound sausage sliced into 1/2-inch pieces
- - 1 cup shredded cheddar cheese
- - 1/2 cup ranch dressing
- - 2 tablespoons olive oil
- - 1 teaspoon garlic powder
- - 1 teaspoon onion powder
- - Salt and pepper to taste
- - 1/4 cup green onions chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer and bake for 20-25 minutes, or until golden and tender.
- While the potatoes are baking, brown the sausage slices in a skillet over medium heat until fully cooked.
- Remove the potatoes from the oven and top with the cooked sausage slices and shredded cheddar cheese.
- Drizzle the ranch dressing evenly over the top.
- Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.