Make a warm pot of Cheesy Ranch Potatoes with Sausage tonight! It’s the perfect combination of cheesy, delicious, and hearty. Ideal for those quiet evenings in.
Ingredients
– 2 pounds baby potatoes, halved
– 1 pound sausage, sliced into 1/2-inch pieces
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup green onions, chopped for garnish
Directions
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
3. Spread the potatoes on a baking sheet in a single layer and bake for 20-25 minutes, or until golden and tender.
4. While the potatoes are baking, brown the sausage slices in a skillet over medium heat until fully cooked.
5. Remove the potatoes from the oven and top with the cooked sausage slices and shredded cheddar cheese.
6. Drizzle the ranch dressing evenly over the top.
7. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped green onions before serving.
Recipe Card
Cheesy Ranch Potatoes and Sausage
Ingredients
- – 2 pounds baby potatoes halved
- – 1 pound sausage sliced into 1/2-inch pieces
- – 1 cup shredded cheddar cheese
- – 1/2 cup ranch dressing
- – 2 tablespoons olive oil
- – 1 teaspoon garlic powder
- – 1 teaspoon onion powder
- – Salt and pepper to taste
- – 1/4 cup green onions chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer and bake for 20-25 minutes, or until golden and tender.
- While the potatoes are baking, brown the sausage slices in a skillet over medium heat until fully cooked.
- Remove the potatoes from the oven and top with the cooked sausage slices and shredded cheddar cheese.
- Drizzle the ranch dressing evenly over the top.
- Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.