Classic Meatloaf
What about dinner tonight? This Classic Meatloaf with Tangy Glaze is exactly what you need. Comfort cuisine at its best!
Yield: 6
Materials
- - 2 pounds ground beef
- - 1 cup breadcrumbs
- - 1 onion finely chopped
- - 2 cloves garlic minced
- - 1/2 cup milk
- - 2 large eggs
- - 2 tablespoons Worcestershire sauce
- - 1/2 cup ketchup
- - 2 tablespoons brown sugar
- - 1 tablespoon apple cider vinegar
- - Salt and pepper to taste
- - 1 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar to create the glaze.
- Spread half of the glaze over the meatloaf before baking.
- Bake for 1 hour, then spread the remaining glaze over the top and bake for an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).