Classic Meatloaf

What about dinner tonight? This Classic Meatloaf with Tangy Glaze is exactly what you need. Comfort cuisine at its best!

Ingredients:

– 2 pounds ground beef

– 1 cup breadcrumbs

– 1 onion, finely chopped

– 2 cloves garlic, minced

– 1/2 cup milk

– 2 large eggs

– 2 tablespoons Worcestershire sauce

– 1/2 cup ketchup

– 2 tablespoons brown sugar

– 1 tablespoon apple cider vinegar

– Salt and pepper to taste

– 1 teaspoon dried thyme

Directions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.

3. Shape the mixture into a loaf and place it in a baking dish.

4. In a small bowl, mix ketchup, brown sugar, and apple cider vinegar to create the glaze.

5. Spread half of the glaze over the meatloaf before baking.

6. Bake for 1 hour, then spread the remaining glaze over the top and bake for an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

Recipe Card

Classic Meatloaf

What about dinner tonight? This Classic Meatloaf with Tangy Glaze is exactly what you need. Comfort cuisine at its best!
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course dinner
Cuisine American
Servings 6

Ingredients
  

  • – 2 pounds ground beef
  • – 1 cup breadcrumbs
  • – 1 onion finely chopped
  • – 2 cloves garlic minced
  • – 1/2 cup milk
  • – 2 large eggs
  • – 2 tablespoons Worcestershire sauce
  • – 1/2 cup ketchup
  • – 2 tablespoons brown sugar
  • – 1 tablespoon apple cider vinegar
  • – Salt and pepper to taste
  • – 1 teaspoon dried thyme

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
  • Shape the mixture into a loaf and place it in a baking dish.
  • In a small bowl, mix ketchup, brown sugar, and apple cider vinegar to create the glaze.
  • Spread half of the glaze over the meatloaf before baking.
  • Bake for 1 hour, then spread the remaining glaze over the top and bake for an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Keyword Classic Meatloaf
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