Cubed Steak with Onion Gravy
Cubed steak with onion gravy is a quick and easy dish that is a cost-effective method to provide beef to your family. Cubed steaks are covered with flour and pan-fried. This country-style steak is topped with a savory onion gravy made using not just a big sliced onion but also a packet of dry onion soup mix.
Yield: 5
Materials
- - 1 1/2 pounds cubed steak
- - 1/3 cup flour
- - 1/2 teaspoon garlic salt
- - 1/2 teaspoon black pepper
- - 1/2 cup Vegetable oil
- - 1 large onion sliced
- - 1 14-ounce can beef broth
- - 1 package dry onion soup mix
Instructions
- In a shallow dish, combine the flour, garlic salt, and black pepper. Dredge each cubed steak in the flour mixture, coating both sides evenly.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the floured cubed steaks to the hot skillet and cook for about 3-4 minutes on each side or until they are browned and crispy. Remove the cubed steaks from the skillet and set them aside.
- In the same skillet, add the sliced onion and cook until they become translucent and start to caramelize.
- Sprinkle the dry onion soup mix over the onions and stir.
- Gradually add the beef broth to the skillet, stirring to combine. Bring the mixture to a simmer.
- Return the browned cubed steaks to the skillet, submerging them in the onion gravy.
- Cover the skillet and simmer for about 20-25 minutes, or until the cubed steaks are tender and the gravy has thickened.
- Serve your Cubed Steak with Onion Gravy hot, spooning the delicious onion gravy over the steaks.
- Enjoy this comforting Southern-style dish!