Cubed Steak with Onion Gravy

Cubed steak with onion gravy is a quick and easy dish that is a cost-effective method to provide beef to your family. Cubed steaks are covered with flour and pan-fried. This country-style steak is topped with a savory onion gravy made using not just a big sliced onion but also a packet of dry onion soup mix.

**Ingredients:**

– 1 1/2 pounds cubed steak

– 1/3 cup flour

– 1/2 teaspoon garlic salt

1/2 teaspoon black pepper

– 1/2 cup Vegetable oil

– 1 large onion (sliced)

– 1 (14-ounce) can beef broth

– 1 package dry onion soup mix

**Instructions:**

1. In a shallow dish, combine the flour, garlic salt, and black pepper. Dredge each cubed steak in the flour mixture, coating both sides evenly.

2. Heat vegetable oil in a large skillet over medium-high heat.

3. Add the floured cubed steaks to the hot skillet and cook for about 3-4 minutes on each side or until they are browned and crispy. Remove the cubed steaks from the skillet and set them aside.

4. In the same skillet, add the sliced onion and cook until they become translucent and start to caramelize.

5. Sprinkle the dry onion soup mix over the onions and stir.

6. Gradually add the beef broth to the skillet, stirring to combine. Bring the mixture to a simmer.

7. Return the browned cubed steaks to the skillet, submerging them in the onion gravy.

8. Cover the skillet and simmer for about 20-25 minutes, or until the cubed steaks are tender and the gravy has thickened.

9. Serve your Cubed Steak with Onion Gravy hot, spooning the delicious onion gravy over the steaks.

Enjoy this comforting Southern-style dish! 🍽️😋

Recipe Card

Cubed Steak with Onion Gravy

Cubed steak with onion gravy is a quick and easy dish that is a cost-effective method to provide beef to your family. Cubed steaks are covered with flour and pan-fried. This country-style steak is topped with a savory onion gravy made using not just a big sliced onion but also a packet of dry onion soup mix.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 5

Ingredients
  

  • – 1 1/2 pounds cubed steak
  • – 1/3 cup flour
  • – 1/2 teaspoon garlic salt
  • – 1/2 teaspoon black pepper
  • – 1/2 cup Vegetable oil
  • – 1 large onion sliced
  • – 1 14-ounce can beef broth
  • – 1 package dry onion soup mix

Instructions
 

  • In a shallow dish, combine the flour, garlic salt, and black pepper. Dredge each cubed steak in the flour mixture, coating both sides evenly.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add the floured cubed steaks to the hot skillet and cook for about 3-4 minutes on each side or until they are browned and crispy. Remove the cubed steaks from the skillet and set them aside.
  • In the same skillet, add the sliced onion and cook until they become translucent and start to caramelize.
  • Sprinkle the dry onion soup mix over the onions and stir.
  • Gradually add the beef broth to the skillet, stirring to combine. Bring the mixture to a simmer.
  • Return the browned cubed steaks to the skillet, submerging them in the onion gravy.
  • Cover the skillet and simmer for about 20-25 minutes, or until the cubed steaks are tender and the gravy has thickened.
  • Serve your Cubed Steak with Onion Gravy hot, spooning the delicious onion gravy over the steaks.
  • Enjoy this comforting Southern-style dish!
Keyword Cubed Steak with Onion Gravy
  • Malva Pudding

    Malva Pudding

    Malva pudding is a popular South African delicacy recognized for its sweet, spongy texture and caramelized crust. It is usually served warm with custard or ice cream. Malva Pudding’s charm resides in the sauce, which is poured over the cooked cake and soaks in to create a delightfully moist dessert. Here’s how you create it:…

  • Beef Veggie Stew

    Beef Veggie Stew

    Beef and vegetable stew is a substantial, warming meal ideal for chilly weather. It blends delicate beef pieces with a variety of veggies in a thick and delicious broth. This one-pot supper is both healthful and filling, and it gets even better as the flavors combine over time. Here’s how you create it: Ingredients Instructions…

  • Freshly Baked Dinner Rolls

    Freshly Baked Dinner Rolls

    Who can resist soft dinner rolls straight from the oven? These dinner rolls come up fluffy and golden, with a tinge of sweetness. Brush heated buns with melted butter right before serving. Ingredients Instructions 1. Activate the Yeast: 2. Mix the Dough: 3. Knead the Dough: 4. First Rise: 5. Shape the Rolls: 6. Second…

Leave a Comment

Rate This Recipe!