Cubed Steak with Onion Gravy

Cubed steak with onion gravy is a quick and easy dish that is a cost-effective method to provide beef to your family. Cubed steaks are covered with flour and pan-fried. This country-style steak is topped with a savory onion gravy made using not just a big sliced onion but also a packet of dry onion soup mix.

**Ingredients:**

– 1 1/2 pounds cubed steak

– 1/3 cup flour

– 1/2 teaspoon garlic salt

1/2 teaspoon black pepper

– 1/2 cup Vegetable oil

– 1 large onion (sliced)

– 1 (14-ounce) can beef broth

– 1 package dry onion soup mix

**Instructions:**

1. In a shallow dish, combine the flour, garlic salt, and black pepper. Dredge each cubed steak in the flour mixture, coating both sides evenly.

2. Heat vegetable oil in a large skillet over medium-high heat.

3. Add the floured cubed steaks to the hot skillet and cook for about 3-4 minutes on each side or until they are browned and crispy. Remove the cubed steaks from the skillet and set them aside.

4. In the same skillet, add the sliced onion and cook until they become translucent and start to caramelize.

5. Sprinkle the dry onion soup mix over the onions and stir.

6. Gradually add the beef broth to the skillet, stirring to combine. Bring the mixture to a simmer.

7. Return the browned cubed steaks to the skillet, submerging them in the onion gravy.

8. Cover the skillet and simmer for about 20-25 minutes, or until the cubed steaks are tender and the gravy has thickened.

9. Serve your Cubed Steak with Onion Gravy hot, spooning the delicious onion gravy over the steaks.

Enjoy this comforting Southern-style dish! 🍽️😋

Recipe Card

Cubed Steak with Onion Gravy

Cubed steak with onion gravy is a quick and easy dish that is a cost-effective method to provide beef to your family. Cubed steaks are covered with flour and pan-fried. This country-style steak is topped with a savory onion gravy made using not just a big sliced onion but also a packet of dry onion soup mix.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 5

Ingredients
  

  • – 1 1/2 pounds cubed steak
  • – 1/3 cup flour
  • – 1/2 teaspoon garlic salt
  • – 1/2 teaspoon black pepper
  • – 1/2 cup Vegetable oil
  • – 1 large onion sliced
  • – 1 14-ounce can beef broth
  • – 1 package dry onion soup mix

Instructions
 

  • In a shallow dish, combine the flour, garlic salt, and black pepper. Dredge each cubed steak in the flour mixture, coating both sides evenly.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add the floured cubed steaks to the hot skillet and cook for about 3-4 minutes on each side or until they are browned and crispy. Remove the cubed steaks from the skillet and set them aside.
  • In the same skillet, add the sliced onion and cook until they become translucent and start to caramelize.
  • Sprinkle the dry onion soup mix over the onions and stir.
  • Gradually add the beef broth to the skillet, stirring to combine. Bring the mixture to a simmer.
  • Return the browned cubed steaks to the skillet, submerging them in the onion gravy.
  • Cover the skillet and simmer for about 20-25 minutes, or until the cubed steaks are tender and the gravy has thickened.
  • Serve your Cubed Steak with Onion Gravy hot, spooning the delicious onion gravy over the steaks.
  • Enjoy this comforting Southern-style dish!
Keyword Cubed Steak with Onion Gravy
  • New York Cheesecake

    New York Cheesecake

    Indulge in the creamy decadence of a classic New York Cheesecake with this timeless recipe. Known for its rich texture and smooth flavor, this dessert is perfect for any special occasion or simply as a treat for yourself. Follow these steps carefully to ensure a perfect cheesecake that will impress every time. Ingredients Preparation Enjoy!…

  • Soft Easy Cake Recipe in 5 Minutes

    Soft Easy Cake Recipe in 5 Minutes

    Prepare to indulge in a delightful treat with this Soft Easy Cake recipe, ready in just 5 minutes of preparation time! This cake boasts a perfect balance of sweetness and tanginess, infused with lemon zest and juice, complemented by a hint of strawberry jam and coconut. It’s an ideal dessert or sweet snack that’s quick…

  • Spinach Stuffed Pastry

    Spinach Stuffed Pastry

    Delight in the savory goodness of Spinach Stuffed Pastries! These delectable treats are perfect for any occasion, whether you’re hosting a gathering or simply craving a flavorful snack. Encased in flaky puff pastry, these pastries are filled with a savory blend of spinach, creamy ricotta, and Parmesan cheese, seasoned to perfection with garlic, salt, and…

Leave a Comment

Rate This Recipe!