Smothered Pork Chops

by

“I made this tonight and my husband and I ate about half of it, just the two of us! I’m sure the rest won’t make it beyond breakfast. Delicious!”

INGREDIENTS:

4 bone-in pork chops.

1 can chicken broth.

1 can cream of chicken soup.

1 packet onion soup mix.

1 packet dry pork gravy mix.

1 tsp garlic powder.

DIRECTIONS:

In a slow cooker, I combined chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup, and I whisked together until well combined.

I seasoned both sides of the chops with a little bit of garlic powder.

I placed pork chops into the slow cooker. I added 3 tablespoons of cornstarch, and cold water to thicken the gravy.

I cooked it covered for about 4 to 6 hours, on low heat.

When it’s done, You can serve it with mashed potatoes.

ENJOY!

Recipe Card

Smothered Pork Chops

“I made this tonight and my husband and I ate about half of it, just the two of us! I’m sure the rest won’t make it beyond breakfast. Delicious!”

  • 4 bone-in pork chops.
  • 1 can chicken broth.
  • 1 can cream of chicken soup.
  • 1 packet onion soup mix.
  • 1 packet dry pork gravy mix.
  • 1 tsp garlic powder.
  1. In a slow cooker, I combined chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup, and I whisked together until well combined.
  2. I seasoned both sides of the chops with a little bit of garlic powder.
  3. I placed pork chops into the slow cooker. I added 3 tablespoons of cornstarch, and cold water to thicken the gravy.
  4. I cooked it covered for about 4 to 6 hours, on low heat.
  5. When it’s done, You can serve it with mashed potatoes.
  6. ENJOY!
Main Course
American
Smothered Pork Chops