Chicken Bacon Ranch Tacos are a quick and simple weekday dish. Cooked shredded chicken is covered with ranch, topped with bacon, and wrapped in a warm tortilla.
Ingredients
2 pounds boneless, skinless chicken breasts cut into 1-inch pieces
1 package (1 ounce) low-sodium taco seasoning mix
2/3 cup creamy ranch dressing
10 hard taco shells
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 tomato diced
sour cream
salsa
Instructions
Heat a large non-stick skillet over medium-high heat. Spray with cooking spray. Add the chicken and cook until no longer pink. About 10 to 12 minutes.
Sprinkle taco seasoning over the chicken and stir ( do not add water). Continue to stir and cook chicken until it’s coated in seasoning. Pour in the ranch dressing. Stir until combined and cook until mixture is thoroughly heated. Another 5 to 7 minutes. Turn off heat.
Spoon warm chicken into heated taco shells. Top with desired toppings and more ranch dressing, if desired. Enjoy!
Recipe Card
Chicken Bacon Ranch Tacos
Chicken Bacon Ranch Tacos are a quick and simple weekday dish. Cooked shredded chicken is covered with ranch, topped with bacon, and wrapped in a warm tortilla.
- 2 pounds boneless (skinless chicken breasts cut into 1-inch pieces)
- 1 package (1 ounce low-sodium taco seasoning mix)
- 2/3 cup creamy ranch dressing
- 10 hard taco shells
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 tomato diced
- sour cream
- salsa
- Heat a large non-stick skillet over medium-high heat. Spray with cooking spray. Add the chicken and cook until no longer pink. About 10 to 12 minutes.
- Sprinkle taco seasoning over the chicken and stir ( do not add water). Continue to stir and cook chicken until it’s coated in seasoning. Pour in the ranch dressing. Stir until combined and cook until mixture is thoroughly heated. Another 5 to 7 minutes. Turn off heat.
- Spoon warm chicken into heated taco shells. Top with desired toppings and more ranch dressing, if desired. Enjoy!
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