These Easy Brown Sugar and Bacon Baked Beans are the ideal balance of sweet, salty, and smokey! They’re usually a success when topped with bacon and are quite simple to prepare!
Ingredients
1 28 oz can original baked beans such as Bush’s – drain half the liquid
¼ C ketchup
2 tablespoon minced garlic
½ C brown sugar
½ red onion diced
1 tablespoon soy sauce or tamarind for gluten free
¼ C Breckenridge Bourbon more to taste
3 slices bacon
How To Make Brown Sugar and Bacon Baked Beans
Preheat oven to 375°F.
Combine all ingredients, except bacon, in a 12″ cast iron skillet or a 9″x13″ baking dish. Stir well.
Cut bacon into 1″ pieces and spread over the entire top of the beans.
Bake for 45-50 minutes or until bacon is cooked and beans are piping hot.
Let sit 5 minutes. Serve and enjoy!
Recipe Card
Brown Sugar and Bacon Baked Beans Recipe
These Easy Brown Sugar and Bacon Baked Beans are the ideal balance of sweet, salty, and smokey! They’re usually a success when topped with bacon and are quite simple to prepare!
- 1 28 oz can original baked beans such as Bush’s – drain half the liquid
- ¼ C ketchup
- ¼ C mustard
- 2 tablespoon minced garlic
- ½ C brown sugar
- ½ red onion diced
- 1 tablespoon soy sauce or tamarind for gluten free
- ¼ C Breckenridge Bourbon more to taste
- 3 slices bacon
- Preheat oven to 375°F.
- Combine all ingredients, except bacon, in a 12″ cast iron skillet or a 9″x13″ baking dish. Stir well.
- Cut bacon into 1″ pieces and spread over the entire top of the beans.
- Bake for 45-50 minutes or until bacon is cooked and beans are piping hot.
- Let sit 5 minutes. Serve and enjoy!
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