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Chicken Bacon Ranch Tacos

Chicken Bacon Ranch Tacos are a quick and simple weekday dish. Cooked shredded chicken is covered with ranch, topped with bacon, and wrapped in a warm tortilla.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken Bacon Ranch Tacos

Materials

  • 2 pounds boneless skinless chicken breasts cut into 1-inch pieces
  • 1 package 1 ounce low-sodium taco seasoning mix
  • 2/3 cup creamy ranch dressing
  • 10 hard taco shells
  • 1 cup shredded cheddar cheese
  • 2 cups shredded lettuce
  • 1 tomato diced
  • sour cream
  • salsa

Instructions

  • Heat a large non-stick skillet over medium-high heat. Spray with cooking spray. Add the chicken and cook until no longer pink. About 10 to 12 minutes.
  • Sprinkle taco seasoning over the chicken and stir ( do not add water). Continue to stir and cook chicken until it’s coated in seasoning. Pour in the ranch dressing. Stir until combined and cook until mixture is thoroughly heated. Another 5 to 7 minutes. Turn off heat.
  • Spoon warm chicken into heated taco shells. Top with desired toppings and more ranch dressing, if desired. Enjoy!