Eetsum More Biscuits
Eetsum More biscuits are classic South African treats known for their buttery, melt-in-your-mouth texture. They're perfect for tea time or as a delightful snack any time of the day. This recipe creates simple yet delicious biscuits that are sure to have you reaching for "just one more"!
Materials
- - 250g baking margarine softened
- - 1 cup icing sugar sifted
- - 1 cup sunflower oil
- - 1 tablespoon Cremora powdered coffee creamer
- - 4 cups cake flour sifted
Instructions
Preheat the Oven:
- - Preheat your oven to 180°C (350°F). Prepare a baking sheet by greasing it or lining it with parchment paper.
Mix the Dough:
- - In a large mixing bowl, beat the softened margarine with the sifted icing sugar until light and creamy.
- - Gradually add the sunflower oil, mixing well to combine.
- - Stir in the Cremora until evenly incorporated.
Incorporate the Flour:
- - Gradually add the sifted cake flour, one cup at a time, mixing until a soft dough forms. Ensure the dough is well mixed and smooth.
Shape the Biscuits:
- - Roll out the dough on a floured surface to your desired thickness.
- - Cut into your desired shapes using cookie cutters or a knife.
Bake:
- - Place the shaped dough onto the prepared baking sheet, leaving a little space between each biscuit.
- - Bake in the preheated oven at 180°C (350°F) for 12-15 minutes, or until the biscuits are golden brown. The exact baking time may vary depending on the thickness and size of the biscuits.
Cool and Serve:
- - Remove from the oven and allow the biscuits to cool on a wire rack.