Feta Eggs with Zucchini
These 5-ingredient Feta Eggs with Zucchini are ready in under 10 minutes. An simple way to include vegetables in your morning!
Prep Time5 minutes mins
Active Time5 minutes mins
Total Time10 minutes mins
Course: lunch
Cuisine: American
Keyword: Feta Eggs with Zucchini
Yield: 1
- 1 teaspoon olive oil
- 1/2 cup grated zucchini squeezed dry
- 1/4 cup grated onion
- 2 large eggs
- 1 ounce feta cheese
- crushed red pepper flakes
Heat the oil in a small nonstick pan over medium heat and cook the onion and zucchini until tender and golden.
Spread the feta cheese evenly over the zucchini and heat for 30 seconds, or until melted.
Drop the eggs in carefully and cover. Cook until the yolks are runny and set, or until done to your preference.