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Garlic Chicken Fried Rice 🍗🍚

Garlic Chicken Fried Rice is a delightful and flavorful twist on the classic fried rice dish. With tender chicken, aromatic garlic, and perfectly cooked rice, this dish is a favorite for any meal of the day. Here's a simple yet delicious recipe for you to try!

Materials

  • - 2 cups cooked white rice chilled
  • - 2 chicken breasts diced
  • - 2 cloves garlic minced
  • - 1 cup mixed vegetables such as peas, carrots, and corn
  • - 2 eggs beaten
  • - 2 tablespoons soy sauce
  • - 1 tablespoon sesame oil
  • - Salt and pepper to taste
  • - Green onions for garnish optional

Instructions

  • Cook Chicken and Garlic:
  • - In a large skillet or wok, heat some oil over medium-high heat. Add diced chicken and minced garlic, and cook until the chicken is cooked through and the garlic is fragrant.
  • Scramble Eggs:
  • - Push the chicken to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until fully cooked.
  • Add Vegetables:
  • - Add mixed vegetables to the skillet and cook until they are tender.
  • Combine with Rice:
  • - Add chilled rice to the skillet and stir-fry everything together, breaking up any clumps of rice.
  • Season:
  • - Pour soy sauce and sesame oil over the rice mixture, and continue to stir-fry until everything is evenly coated. Season with salt and pepper to taste.
  • Garnish and Serve:
  • - Garnish with chopped green onions if desired. Serve hot and enjoy!