Grilled Pork Belly
Grilled pork belly is a delicious and flavorful dish that can be prepared easily at home. Here's a simple recipe to achieve perfectly grilled pork belly using an air fryer or an oven.
Yield: 4
Materials
- - 500 grams pork belly cut into pieces
- - 1 small onion finely chopped
- - 1 piece ginger minced
- - 2 tablespoons barbecue seasoning
- - 2 tablespoons light soy sauce
- - 1 tablespoon cooking wine
- - 1 tablespoon oyster sauce
- - A pinch of salt
- - A pinch of sugar
- - Barbecue powder for sprinkling
- - Cumin powder for sprinkling
Instructions
Marinate the Pork Belly:
- - In a large bowl, combine the pork belly pieces, chopped onion, minced ginger, barbecue seasoning, light soy sauce, cooking wine, oyster sauce, salt, and sugar.
- - Mix well to ensure the pork belly is evenly coated with the marinade.
- - Cover and let it marinate for at least 30 minutes in the refrigerator.
Prepare for Grilling:
- - Preheat the air fryer or oven to 180°C (350°F).
- - Skewer the marinated pork belly pieces onto wooden or metal skewers.
Grill the Pork Belly:
- **Air Fryer Method:** Place the skewers in the air fryer basket. Cook at 180°C (350°F) for 10 minutes, then turn the skewers over and cook for an additional 10 minutes.
- **Oven Method:** Place the skewers on a baking tray lined with parchment paper. Bake in the preheated oven at 180°C (350°F) for 10 minutes, then turn the skewers over and bake for another 10 minutes.
Final Touches:
- - After the initial grilling, sprinkle the pork belly skewers with barbecue powder and cumin powder.
- - Return to the air fryer or oven and cook for an additional 5 minutes.
Serve:
- - Remove the skewers from the air fryer or oven.
- - Serve hot and enjoy your delicious grilled pork belly.