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Meatloaf

Course: Main Course
Cuisine: American
Keyword: meatloaf

Materials

  • 350 gm minced beef
  • 1 bundle parsley
  • 1 onion
  • 20 grams of breadcrumbs
  • pinch of nutmeg
  • 3 tbsp. hot ketchup
  • 1 egg
  • 1 c. salt
  • pepper

Instructions

  • Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the slices of bread cut into small cubes. Mix for a few seconds.
  • Seasoning meat with salt // pepper. Adding ketchup, eggs // nutmeg. Blend for 5 sec. Put the minced meat in a plate and give it the shape of a bread ball or put it in a cake pan in the form of a sandwich loaf. Put it in the oven for about 45 minutes.
  • Enjoy!