Ingredients
350gm minced beef
1 bundle parsley
20 grams of breadcrumbs
pinch of nutmeg
3 tbsp. hot ketchup
1 egg
1 c. salt
pepper
Instructions
Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the slices of bread cut into small cubes. Mix for a few seconds.
Seasoning meat with salt // pepper. Adding ketchup, eggs // nutmeg. Blend for 5 sec. Put the minced meat in a plate and give it the shape of a bread ball or put it in a cake pan in the form of a sandwich loaf. Put it in the oven for about 45 minutes.
Enjoy!
Recipe Card
Meatloaf
- 350 gm minced beef
- 1 bundle parsley
- 1 onion
- 20 grams of breadcrumbs
- pinch of nutmeg
- 3 tbsp. hot ketchup
- 1 egg
- 1 c. salt
- pepper
- Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the slices of bread cut into small cubes. Mix for a few seconds.
- Seasoning meat with salt // pepper. Adding ketchup, eggs // nutmeg. Blend for 5 sec. Put the minced meat in a plate and give it the shape of a bread ball or put it in a cake pan in the form of a sandwich loaf. Put it in the oven for about 45 minutes.
- Enjoy!
-
The White Pebble Watering Trick for Snake Plant: How to Keep Roots Strong, Leaves Upright, and New Pups Growing
Snake plants are famous for being almost impossible to kill, but there is one mistake that ruins them faster than … Read more
-
Pour This Amber Root Tonic on Snake Plant for Stronger Leaves, Healthy Roots, and New Pups
Snake plants are some of the easiest indoor plants to grow, but even these tough houseplants can sometimes stop growing. … Read more
-
The Orchid Recovery Tablet Trick: How to Use a Gentle Vitamin B1 Soak for Weak Roots and Fresh Flower Spikes
Orchids can look mysterious when they struggle. One day they are full of thick green leaves and elegant flowers. Later, … Read more
