Meatloaf

by

Ingredients

350gm minced beef

1 bundle parsley

1 onion

20 grams of breadcrumbs

pinch of nutmeg

3 tbsp. hot ketchup

1 egg

1 c. salt

pepper

Instructions

Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the slices of bread cut into small cubes. Mix for a few seconds.

Seasoning meat with salt // pepper. Adding ketchup, eggs // nutmeg. Blend for 5 sec. Put the minced meat in a plate and give it the shape of a bread ball or put it in a cake pan in the form of a sandwich loaf. Put it in the oven for about 45 minutes.

Enjoy!

Recipe Card

Meatloaf

  • 350 gm minced beef
  • 1 bundle parsley
  • 1 onion
  • 20 grams of breadcrumbs
  • pinch of nutmeg
  • 3 tbsp. hot ketchup
  • 1 egg
  • 1 c. salt
  • pepper
  1. Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the slices of bread cut into small cubes. Mix for a few seconds.
  2. Seasoning meat with salt // pepper. Adding ketchup, eggs // nutmeg. Blend for 5 sec. Put the minced meat in a plate and give it the shape of a bread ball or put it in a cake pan in the form of a sandwich loaf. Put it in the oven for about 45 minutes.
  3. Enjoy!
Main Course
American
meatloaf

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