Old Fashioned Fudge Recipe
**Cherish the sweetness of Old Fashioned Fudge!** This timeless treat, made with Hershey’s cocoa, butter, and Carnation milk, is a delectable delight that brings back fond memories. Follow this simple recipe to create rich, creamy fudge squares that are perfect for sharing or indulging yourself.
Yield: 4
Materials
- - **Sugar:** 2 cups
- - **Hershey’s cocoa:** 4 tablespoons
- - **Salted butter:** 1 stick
- - **Carnation Evaporated Milk:** 5 ounces 1 small can
- - **Vanilla extract:** 1 teaspoon
- - **Nuts optional:** Adds a delightful crunch!
Instructions
Set the Stage:
- - Line an 8×8 inch pan with parchment paper or lightly grease it. This preparation step ensures easy removal of the fudge pieces.
Sweet Beginnings:
- - In a heavy saucepan, combine the 2 cups of sugar and 4 tablespoons of Hershey’s cocoa. Whisk them together until they’re well integrated.
Buttery Delight:
- - Add the stick of salted butter and the 5 ounces of Carnation Evaporated Milk to your sugar and cocoa mixture.
Stir It Up:
- - Cook over medium heat while constantly stirring. Bring the mixture to a rolling boil and let it boil for about 3-4 minutes. The consistency you’re aiming for is a soft ball stage. To test, drop a tiny amount of the mixture into cold water; if it forms a soft ball, it’s ready.
Vanilla Essence:
- - Remove from heat and stir in the teaspoon of vanilla. This will elevate your fudge to a whole new level of deliciousness!
Nuts About Fudge (optional):
- - If you’re a fan of nuts, fold them into your mixture now. They add a delightful crunch and contrast to the creamy texture of the fudge.
Set and Forget:
- - Pour the mixture into your prepared pan and smooth the top with a spatula. Let it cool for several hours. For the best results, resist the temptation to taste it and let it set overnight.
The Grand Finale:
- - Once fully set, lift the fudge out using the parchment paper and place it on a cutting board. Using a sharp knife, cut it into squares and enjoy the fruits of your labor!