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Pecan pie brownies

Pecan pie brownies are a decadent dessert that combines the rich, fudgy texture of brownies with the sweet, nutty flavor of pecan pie. This delightful treat layers a gooey pecan filling over a dense brownie base, creating a harmonious blend of chocolate and caramelized pecans. Perfect for holidays, special occasions, or any time you crave a unique twist on traditional brownies, pecan pie brownies offer a satisfying balance of sweetness and crunch that is sure to please any dessert lover.

Materials

For the Brownies:

  • 1 box brownie mix for a 13x9 pan
  • Ingredients listed on the brownie package

Pecan Pie Filling:

  • 1 cup sugar
  • 1 1/2 cups light corn syrup
  • 4 eggs
  • 1/4 cup unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 2 cups pecans roughly chopped

Instructions

Preheat Oven:

  • Preheat your oven according to the brownie package instructions.

Prepare Pecan Pie Filling:

  • In a small saucepan, combine sugar, corn syrup, eggs, butter, and vanilla extract.
  • Cook over medium heat, stirring often, until the mixture thickens enough to coat a spoon (about 15 minutes).
  • Stir in the chopped pecans and continue cooking for 2-3 more minutes until the mixture has the consistency of runny oatmeal. It should be pourable but not too liquid.

Prepare Brownie Batter:

  • Mix the brownie batter according to the package instructions.
  • Pour the batter into a greased 13x9 inch pan.
  • Bake in the preheated oven for 20 minutes.

Combine Brownies and Pecan Pie Filling:

  • Remove the partially baked brownies from the oven.
  • Pour the pecan pie filling over the brownies, spreading it evenly to cover the surface.

Final Baking:

  • Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling jiggles slightly in the center when the pan is moved.

Cool and Serve:

  • Let the brownies cool to room temperature before cutting and serving.
  • Enjoy your rich and decadent Pecan Pie Brownies!