Philly Cheesesteak Meatloaf
Tonight, dive into the cheesy pleasure of Philly Cheesesteak Meatloaf! A perfect combination of meat, vegetables, and provolone cheese.
Yield: 8
Materials
- - 1 lb ground beef
- - 1/2 lb thinly sliced beef steak
- - 1 cup diced onions
- - 1 cup diced green bell pepper
- - 2 cloves garlic minced
- - 1 cup bread crumbs
- - 1/2 cup milk
- - 1 egg
- - 1 tablespoon Worcestershire sauce
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1 cup shredded provolone cheese
- - 1/4 cup ketchup
- - 2 tablespoons brown sugar
- - 1 teaspoon mustard
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together ground beef, steak, onions, green bell pepper, garlic, bread crumbs, milk, egg, Worcestershire sauce, salt, and black pepper until well combined.
- Press half of the meat mixture into a loaf pan.
- Sprinkle the shredded provolone cheese over the meat in the pan, then top with the remaining meat mixture, pressing down gently.
- In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.
- Bake for 50-60 minutes, or until the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.