Philly Cheesesteak Meatloaf

Tonight, dive into the cheesy pleasure of Philly Cheesesteak Meatloaf! A perfect combination of meat, vegetables, and provolone cheese.

Ingredients:

– 1 lb ground beef

– 1/2 lb thinly sliced beef steak

– 1 cup diced onions

– 1 cup diced green bell pepper

– 2 cloves garlic, minced

– 1 cup bread crumbs

– 1/2 cup milk

– 1 egg

– 1 tablespoon Worcestershire sauce

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 cup shredded provolone cheese

– 1/4 cup ketchup

– 2 tablespoons brown sugar

– 1 teaspoon mustard

Directions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, mix together ground beef, steak, onions, green bell pepper, garlic, bread crumbs, milk, egg, Worcestershire sauce, salt, and black pepper until well combined.

3. Press half of the meat mixture into a loaf pan.

4. Sprinkle the shredded provolone cheese over the meat in the pan, then top with the remaining meat mixture, pressing down gently.

5. In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.

6. Bake for 50-60 minutes, or until the meatloaf is cooked through.

7. Let the meatloaf rest for 10 minutes before slicing and serving.

Recipe Card

Philly Cheesesteak Meatloaf

Tonight, dive into the cheesy pleasure of Philly Cheesesteak Meatloaf! A perfect combination of meat, vegetables, and provolone cheese.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • – 1 lb ground beef
  • – 1/2 lb thinly sliced beef steak
  • – 1 cup diced onions
  • – 1 cup diced green bell pepper
  • – 2 cloves garlic minced
  • – 1 cup bread crumbs
  • – 1/2 cup milk
  • – 1 egg
  • – 1 tablespoon Worcestershire sauce
  • – 1 teaspoon salt
  • – 1/2 teaspoon black pepper
  • – 1 cup shredded provolone cheese
  • – 1/4 cup ketchup
  • – 2 tablespoons brown sugar
  • – 1 teaspoon mustard

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a large bowl, mix together ground beef, steak, onions, green bell pepper, garlic, bread crumbs, milk, egg, Worcestershire sauce, salt, and black pepper until well combined.
  • Press half of the meat mixture into a loaf pan.
  • Sprinkle the shredded provolone cheese over the meat in the pan, then top with the remaining meat mixture, pressing down gently.
  • In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.
  • Bake for 50-60 minutes, or until the meatloaf is cooked through.
  • Let the meatloaf rest for 10 minutes before slicing and serving.
Keyword Philly Cheesesteak Meatloaf
  • Malva Pudding

    Malva Pudding

    Malva pudding is a popular South African delicacy recognized for its sweet, spongy texture and caramelized crust. It is usually served warm with custard or ice cream. Malva Pudding’s charm resides in the sauce, which is poured over the cooked cake and soaks in to create a delightfully moist dessert. Here’s how you create it:…

  • Beef Veggie Stew

    Beef Veggie Stew

    Beef and vegetable stew is a substantial, warming meal ideal for chilly weather. It blends delicate beef pieces with a variety of veggies in a thick and delicious broth. This one-pot supper is both healthful and filling, and it gets even better as the flavors combine over time. Here’s how you create it: Ingredients Instructions…

  • Freshly Baked Dinner Rolls

    Freshly Baked Dinner Rolls

    Who can resist soft dinner rolls straight from the oven? These dinner rolls come up fluffy and golden, with a tinge of sweetness. Brush heated buns with melted butter right before serving. Ingredients Instructions 1. Activate the Yeast: 2. Mix the Dough: 3. Knead the Dough: 4. First Rise: 5. Shape the Rolls: 6. Second…

Leave a Comment

Rate This Recipe!