Potato fritters
These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer.
Prep Time15 minutes mins
Active Time15 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Potato fritters
Yield: 4
- 2 large potatoes 500g
- Parsley
- Spring onions
- Salt pepper, garlic powder
- 2 medium eggs
- Corn starch 2 large tablespoons 40g
- Sweet paprika
- Coriander 7g
- Vegetable oil for frying
- For the sauce:
- Natural yogurt 120g
- 1 lemon half lemon juice
- Lemon zest
- Parsley
- Half a cucumber
- Salt and pepper
- 1 clove of garlic
- Spicy sauce
- Olive oil
Grate the potatoes and squeeze them well.
Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
Form the pancakes and fry them in a pan with oil.
Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
Serve the pancakes with this delicious sauce.
Trust me! You’re missing a lot if you haven’t joined this group yet