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Potato fritters

These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer.
Prep Time15 minutes
Active Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Potato fritters
Yield: 4

Materials

  • 2 large potatoes 500g
  • Parsley
  • Spring onions
  • Salt pepper, garlic powder
  • 2 medium eggs
  • Corn starch 2 large tablespoons 40g
  • Sweet paprika
  • Coriander 7g
  • Vegetable oil for frying
  • For the sauce:
  • Natural yogurt 120g
  • 1 lemon half lemon juice
  • Lemon zest
  • Parsley
  • Half a cucumber
  • Salt and pepper
  • 1 clove of garlic
  • Spicy sauce
  • Olive oil

Instructions

  • Grate the potatoes and squeeze them well.
  • Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
  • Form the pancakes and fry them in a pan with oil.
  • Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
  • Serve the pancakes with this delicious sauce.
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