Potato fritters
These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer.
Yield: 4
Materials
- 2 large potatoes 500g
- Parsley
- Spring onions
- Salt pepper, garlic powder
- 2 medium eggs
- Corn starch 2 large tablespoons 40g
- Sweet paprika
- Coriander 7g
- Vegetable oil for frying
- For the sauce:
- Natural yogurt 120g
- 1 lemon half lemon juice
- Lemon zest
- Parsley
- Half a cucumber
- Salt and pepper
- 1 clove of garlic
- Spicy sauce
- Olive oil
Instructions
- Grate the potatoes and squeeze them well.
- Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
- Form the pancakes and fry them in a pan with oil.
- Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
- Serve the pancakes with this delicious sauce.
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